Shakshuka
<p>A spicy vegetarian Middle Eastern breakfast dish. Made with eggs, bell pepper, onion, and tomato! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: toriavey.com
Servings: 6
Ingredient keywords: oil, onion, garlic, pepper, tomato, egg, parsley, cilantro, feta, bread
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Sheepy Hollow Shepherd's Pie
<p>A traditional English Shepherds Pie, modified from a family recipe</p>
Source: Family Recipe
Servings: 4-6
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Sheepy Hollow Shepherds Pie
<p>Try this modern update of a traditional English recipe</p>
Source: Variation of Old English Recipe
Servings: 4-6
Ingredient keywords: Lamb, Onion, Carrots, Potatoes, Herbs
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Sheet Pan Chicken with Rainbow Vegetables
<p>A gorgeous one pan meal that uses several different fresh local veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.wellplated.com (modified slightly)
Servings: 4
Ingredient keywords: potato, oil, chicken, broccoli, pepper, zucchini, squash, lemon, parmesan, herbs
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Sheet Pan Pesto Salmon and Carrots
<p>Rich in nutrients and gorgeous hues, this sheet pan recipe is healthy and flavorful! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: theroastedroot.net
Servings: 3
Ingredient keywords: salmon, carrot, oil, carrot, walnut, nuts, basil, vinegar, oil, garlic, Parmesan
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Sheet-Pan Chicken, Brussels Sprouts, and Sweet Potato Medley
<p>An easy & healthy dinner made with local meat & veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: eatingwell.com
Servings: 4
Ingredient keywords: potato, oil, seasoning, seasoning, Brussels, chicken, thyme
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Shell Mill Cornbread
<p>My grandmather used theis recipe for 88 years and it never did her wrong.</p>
Source: Shell Mill
Servings: 10 inch skillet
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Sherry and Brie Mushroom Bisque
<p>Pare this with some good crusty bread and enjoy!!</p>
Source: Unknown
Servings: 8
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SHH "Paella" Fried Rice
<p>Remember you absolutely cannot make delicious rice using freshly cooked rice.Cook the rice a day or 2 ahead of making this recipe. Use a long grain rice and cook according to directions on the package. You will need 4 cups of cold cooked rice. You could also purchase the cooked rice from a chinese restaurant.</p>
<p>The chorizo sausage is hard to find. Oakview Farms carry ground chorizo in a 1 lb. pkg. I the whole pkg. I have also substituted the chorizo for ground sweet Italian Sausage. However you do not get the same flavor or color that the spices of the chorizo gives to the dish.</p>
Source: Gourmet Magazine March 2000
Servings: This will serve 6 to 8 people easily.
Ingredient keywords: onion, bell, chorizo, cilantro
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SHH Irish Soda Bread
<p>This is a salute to Nana! Marie Abigail O’Reilly Stapleton <span class="caps">AKA</span> Nana. Happy St. Patrick’s Day. The first thing Irish my husbands mother showed me how to bake was Irish Soda Bread. Her bread was from scratch and baked on a flat skillet in the oven. A loaf was always sitting on her kitchen table waiting for us to slice it up smother it in butter and savor the goodness and love with which it was baked. I bake Irish soda Bread especially on St. Patrick’s Day but over the years I have taken a short cut from her original recipe. Back when I was a busy working mom and busy children. This is my Bisquick Recipe Version. Enjoy</p>
Source: I am guessing it must be from Bisquick?
Servings: 12 to 14 slices
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SHH Linguine with spring Vegetables
<p>This dish makes a great light lunch, side dish for dinner or add a salad and a hearty crusty bread for a meat free dinner.</p>
Vegetarian!
Source: Martha Stewart vegetables from farm stands to table. Macy's Dept. Store
Servings: Serves 4
Ingredient keywords: Aspapragus, Zucchini, sugar, fresh, bread
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SHH Meatloaf or meatballs.
<p>This is a never fail meatloaf recipe, tastes the same every time no guessing what herbs or spices to use. This recipe uses 3 lbs of meat. You can use all ground beef or follow the recipe with the ground beef, ground turkey, and sausage.</p>
I sometimes will divide the mixture in half. I will make a smaller meatloaf and make meatballs out of the other half. (Makes 12 meatballs) Bake them both at the same time in the oven. Reduce the baking time to 45 minutes for the meatloaf. Freeze the meatballs to serve later with Spaghetti, Meatball sandwiches or with a pesto sauce over pasta.
<p>To make 1 1/2 inch party meatballs: Set oven at 350 degrees. Line the bottom of 2 cookie sheets with foil. Place meatballs an 1 to 1 1;/2 inches apart inches apart not touching the sides of the pan.(you can fit about 25 to 30 meatballs in each pan. Bake for approx. 30 to 40 minutes. I turn the meatballs after the first 10 min of baking,this keeps them perfectly rounded. Serve in a crock pot with your favorite sauce, or freeze for later use.</p>
Source: Swisher Hill Herbs
Servings: serves 6 to 8 people
Ingredient keywords: ground, Turkey, sausage, eggs, SSH, green
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SHH Mulligatawny Soup
<p>The subtle flavor of the combined ingredients make this a delicious indian inspired soup. <br />
This recipe combines chicken breast, curry powder, rice, chopped apple,and cream. Total prep and cook time 1 hour.</p>
<p>Nutrition Information: servings 6, Calories 213 per serving.<br />
Amount per serving; Total fat 15.5g, Cholesterol 59 mg, Sodium 94 mg.Total Carbs 12.8 g, Dietary fiber 1.4 g, Protien 6.2 g.</p>
Source: allrecipes.com 2012
Servings: Serves 6
Ingredient keywords: onion, carrot, curry, apple, fresh
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SHH Parsley, Kale, and Berry Smoothie
<p>Great taste! Give this a try! Parsley is the star of the show in this smoothie. 1 cup of Parsley has 3 times as much Vitamin C as an orange, twice as much iron as spinach.It helps fight cancer, is an anti-inflammatory for arthrtis, and boosts your immune system just to name a few good qualities.</p>
<p>Italian and curled parsley contain equal amounts of vitamins and minerals.</p>
<p>100 calories, 1 fat g., fiber 4 g.</p>
Vegetarian!
Vegan!
Source: Chef Seamus Mullen - April 2012 Bon Appetit- Recipe is also in his new book- Hero food
Servings: 2 servings
Ingredient keywords: parsley, kale, berries, banana, flax, water, cinnamon, tumeric
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SHH Pulled Pork Sandwiches
<p>Delicious smoked pork shoulder using <span class="caps">SHH</span> Sweet and Zesty spice blend for the rub. This recipe taste great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.</p>
Source: Trial and error recipes in the smoker. This is a keeper.
Servings: Serves 6 people
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SHH Pulled Pork Sandwiches
<p>Delicious smoked pork shoulder using <span class="caps">SHH</span> Sweet and Zesty spice blend for the rub. This recipe tastes great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.</p>
Source: Trial and error recipes in the smoker. This is a keeper.
Servings: Serves 6 hungry people
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SHH Red and Green Cabbage Slaw
<p>This recipe will make your Cole slaw the star of the meal! The slaw dressing is tangy with a sweet and sour flavor. the flavor is enhanced from your own homemade Spiced Apple Mint Vinegar. Which you can make with one of our herb vinegar spice packets! Check out the new products! The dressing call for Mayonnaise, you could substitute sour cream or yogurt, It will change the taste of your finished dish. This dish goes great paired with shredded pork. You can add it ti the pork in the sandwich. Now there’s a party in your mouth!</p>
Source: Adapted from several recipes, adding and taking out ingredients to taste.
Servings: Serves 6 people as the main dish, as a side dish it will serve 8 to10 people
Ingredient keywords: vinegar, whole, black, chipotpe, green, red, onion, green, fresh
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SHH Tzatziki ( Greek Yogurt, Cucumber, and Dill Dip)
<p>Dear Customers, Here is the Greek sauce we made and sampled at the Champaign county Farmers Market in Urbana and also at the Urbana Antique Show & Flea Market. In this Greek recipe we used Swisher Hill Herb’s Dill Dip as a substitute for the fresh dill.</p>
<p>If you like Greek food you will love this easy to do recipe. Great to serve anytime.</p>
Vegetarian!
Source: An internet source KalynsKitchen.com
Servings: As an appetizer this sauce will serve approx 6-8 people.Recipe makes a little over 2 cups.
Ingredient keywords: Yogurt, garlic, cucumber, Dill
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SHH White Bean Chicken Chili
<p>A very popular chili blend. Even red sauce chili diehards a have given this white bean chili a thumbs up. The recipe makes generous servings for 6 to 8 people. Freeze the leftover chili; it is as good after it has been frozen. *Vegetarians can substitute vegetable broth for chicken broth add more different variety of beans and vegetables.</p>
Source: Swisher Hill Herbs
Servings: 6
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Shiitake Mushroom Noodle Soup with Miso
<p>A cozy one-person vegan mushroom soup with lots of optional add-ins! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: thevegspace.co.uk
Servings: 1
Ingredient keywords: oil, onion, mushroom, ginger, pak, bok, pasta, lemon, tofu, cabbage, carrot, pepper, pea, soy
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Shiitake Salad with Sesame-Ginger Vinaigrette
<p>Bursting with gorgeous multicolored vegetables, this salad is both nutritious and beautiful! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: vinegar, shallot, ginger, lemon, sauce, oil, oil, mushroom, oil, lettuce, onion, radish, carrot, chestnut, sesame
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Shiitake Steamed Buns
<p>Vegan steamed buns that use locally grown mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: foodandwine.com
Servings: 6 buns
Ingredient keywords: garlic, mushroom, sesame, cucumber, carrot, scallion, sauce
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Short Rib Ragu
<p>Perfect for pasta, this braised short rib sauce is rich in flavor and uses several locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: basilandbubbly.com
Servings: 6
Ingredient keywords: ribs, seasoning, seasoning, oil, onion, carrot, celery, garlic, flour, broth, bay, thyme, cheese, pasta
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Shredded Brussels Sprouts and Butternut Squash
<p>A gorgeously colored vegan side dish with pecans for some extra crunch! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: onegreenplanet.org
Servings: Not listed
Ingredient keywords: butternut, Brussels, oil, lemon, pecan, cranberries
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Shredded Kale and Brussels Sprouts Salad
<p>A super healthy veggie packed salad! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: kale, Brussels, pistachio, dressing, parmesan
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Shrimp & Cheddar Grits
<p>A delicious flavorful way to enjoy the locally caught shrimp, traditionally ground grits, and fresh vegetables available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: grits, garlic, cheddar, butter, shrimp, tomatoes, onion, parsley, jalapeno, bacon
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Shrimp Addie
<p>A delicious recipe that uses wild caught shrimp, locally raised pork, and seasonal vegetables. Serve with rice or grits. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Food.com
Servings: 4
Ingredient keywords: bacon, tomato, pepper, garlic, shrimp, grits
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shrimp and grits
<p>when i was little i would go to my great grandparents house in New Orlines in every morning we had the best shrimp and grits you ever put in your mouth this is my great grandmothers recipe</p>
Source: Shell Mill
Servings: 4 people
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Shrimp and Okra Kebabs with Grilled Peaches
<p>A delicious summer cookout recipe that uses gorgeous local produce and wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodandwine.com
Servings: 4
Ingredient keywords: lime, lime, shallot, pepper, syrup, garlic, seasoning, shrimp, okra, peach, parsley
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Shrimp and Sausage Gumbo
<p>Local meat & veggies + wild-caught shrimp = a delicious pot of gumbo! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: southernliving.com (modified slightly)
Servings: 12 cups
Ingredient keywords: sausage, butter, flour, onion, pepper, celery, garlic, okra, tomato, bay, sauce, thyme, shrimp, parsley, rice, onion
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Shrimp Boil Foil Packets
<p>Wild-caught shrimp and local corn & potatoes, all in a tasty little package! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bellyfull.net (modified slightly)
Servings: 5
Ingredient keywords: shrimp, kielbasa, corn, potato, garlic, parsley, lemon, oil, butter
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Shrimp Corn Chowder
<p>A cozy seafood dish with a delightfully creamy texture! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.wellplated.com (modified slightly)
Servings: 6
Ingredient keywords: bacon, butter, onion, celery, garlic, flour, milk, corn, shrimp, thyme, milk, sauce, bread
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Shrimp Curry
<p>This quick and flavorful curry recipe is an easy way to enjoy wild-caught shrimp and local vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: butter, onion, apple, celery, garlic, flour, cream, bay, shrimp, rice, lime, onion
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Shrimp Fried Rice
<p>Easy, delicious, and packed with veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.acouplecooks.com (modified slightly)
Servings: 4
Ingredient keywords: shrimp, onion, garlic, ginger, carrot, cabbage, egg, peas, onion, edamame, broccoli, sprouts
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Shrimp Pad Thai Soup
<p>A flavorful soup that uses several locally grown vegetables and fresh wild caught shrimp. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: shallot, pepper, serrano, tomato, shrimp, sprouts, onion, peanuts, pepper, lime
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Shrimp Salad Sandwiches
<p>A tasty seafood sandwich that’s made with wild-caught shrimp & locally grown dill, and served on bakery-fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: food52.com (modified slightly)
Servings: 2
Ingredient keywords: shrimp, lemon, dill, bread
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Shrimp Salsa
<p>A spicy seafood dip that uses local herbs, vegetables, and shrimp. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 2 cups
Ingredient keywords: shrimp, tomato, onion, radish, cilantro, lime, jalapeno
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Shrub (drink)
<p>A Shrub is a refreshing summer drink that is equal parts fruit, sugar, and vinegar. Once the syrup is made, it can be mixed with club soda to make a drink. You can also mix in rum, gin, or vodka for an alcoholic drink.</p>
<p>While you should avoid using rotted or moldy fruit, shrubs are best made with fruit that is a little past its prime. This makes it a great way to preserve fruit such as berries and peaches. Once the syrup is made, it can keep in the refrigerator for several weeks.</p>
Vegetarian!
Source: Laura Wheaton
Servings: As many as you like
Ingredient keywords: peaches
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Sichuan Dry-Fried Veggies and Tofu
<p>Sichuan preserved vegetable, a pickled and canned mustard tuber, is available at most Asian supermarkets. You can buy the chunk style and chop it yourself; if you buy it pre-shredded, you may want to rinse off some of the salt.</p>
<p>The recipe calls for green beans; we used the stirfry veggies we had on hand – bok choy, brussels sprouts, broccoli etc. Delicious!!</p>
Vegan!
Source: "Herbivoracious" by Michael Natkin
Servings: 2 to 4
Ingredient keywords: tofu, stirfry, mushrooms, ginger, garlic
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Sicilian Rice Balls (aka Arancini) with Mushrooms and Peas
<p>This recipe is the perfect vegan finger-food appetizer for a party! Please note that while the recipe itself is vegan, some of the bread and sauce choices listed below may not be Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: forksoverknives.com
Servings: 16 rice balls
Ingredient keywords: potato, rice, marinara, garlic, seasoning, mushroom, onion, bread, peas, basil, thyme
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Sicilian Steamed Leeks
<p>A flavorful vegetarian side dish that uses local leeks and citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: leek, tomato, orange, parsley, olive, vinegar, oil, orange, feta
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Simple Bao Beef Buns
<p>A tasty & simple way to make use of leftover pot roast! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: beefitswhatsfordinner.com
Servings: 30
Ingredient keywords: beef, spinach, onion, chard
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Simple Buttermilk Biscuits
<p>Flaky golden biscuits made simple! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: lilluna.com
Servings: 12 biscuits
Ingredient keywords: butter, flour, buttermilk, butter, butter, jam, jelly, butter, preserve, marmalade, honey
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Simple Fruit Salad
<p>Make this salad your own by adding any fruit that appeals to you.</p>
Vegetarian!
Source: Modified from GRIT Magazine
Servings: 6-8
Ingredient keywords: strawberries, blueberries, melon, citrus, apple, peaches, grape, blackberries, yogurt, granola, pecan, honey, pomegranate
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Simple Leg of Goat
<p>I will soon be offering my favorite Goat Meat Cook Book for sale on this site:</p>
Getting Your Goat ~ The Gourmet Guide.
Source: Getting Your Goat page 23
Servings: makes 6 ~ 1/2 pound servings
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simple potato salad
<p>Some of us folks don’t really want mustard and pickles in our potato salad so this is an alternative. Serve warm and it is excellent.</p>
Source: Woody
Servings: serves 4 to 6 as side {depending on how many potatoes you cook}
Ingredient keywords: cut up , diced, to taste, divided
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Simple Roasted Delicata, Acorn and/or Butternut squash
<p>If you’ve ever wondered what to do with the unusual looking <span class="caps">DELICATA</span>, <span class="caps">BUTTERNUT</span> or <span class="caps">ACORN</span> Squash, try this recipe from http://chezpim.com/cook/simple-roasted-delicata-squash [great how-to photos on this recipe page].</p>
<p>Actually, this is so easy you can hardly call it a recipe. Here’s what to do.</p>
<p>Buy some beautiful “Winter” squash from your favorite Wednesday Market Farmers;-) These squash are more like pumpkins with fine firm skins. Store them spread out on a piece of cardboard in a cool place like a basement and they may last most of the winter. Varieties include:Delicata, Butternut and Acorn squash.</p>
<p>Cook it with the skin on and you will keep the lovely flavor in. Cut each one straight in half, and scoop out the seeds and stringy bits in the middle and discard those. Then cut each half again until you get individual serving size pieces. Take some butter that’s been sitting out on the countertop getting nice and soft. Rub a good amount of it all over the middle and cut sides. Be generous. After the butter massage, sprinkle a bit of brown sugar [some folks like a little cinnamon as well] all over the squash pieces, then a generous amount of salt. I said generous, ok? <br />
Roast in a flat pan until tender. You could go low and slow, at 350F for an hour and a little bit. If your oven is already at 350F baking something else, say a big fat turkey, just put these babies on the lower rack so you can share some oven time. Or if you’re baking them by themselves you could go at 450F and you’ll be done in 30-40 minutes at the most. You’ll know they’re done when the flesh is so tender a knife goes through it like ‘buttah’ and the top is nice and caramelized.</p>
<p>Serve just like that, on a pretty antique glass tray if you can find one. Eat it right down to that pretty outside skin. Questions? Email Anna: weeder280@aol.com</p>
Vegetarian!
Vegan!
Source: http://chezpim.com/cook/simple-roasted-delicata-squash [great how-to photos on this recipe page].
Servings: 2
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Simple Stuffing
<p>I think I am craving Thanksgiving. Maybe we need a dry run before the big day! I’m making stuffing, yes I am.</p>
Source: Homemade
Servings: 6
Ingredient keywords: onion, celery, sage, parsley
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Simple Swiss Chard, Smoked Trout Linguini
<p>This recipe listed fresh salmon for the fish, however for <span class="caps">MFM</span>, smoked trout seemed appropriate! Swiss chard can be substituted by any kale or spinach.</p>
Source: www.food.com
Servings: 4
Ingredient keywords: Oregano, swiss, Trout
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Simple winter slaw
<p>This is what I throw together when I’m craving fresh veggies in the winter and I only have a few fresh ingredients.</p>
Vegetarian!
Vegan!
Source: Jess Wilson
Servings: 8 - 10
Ingredient keywords: cabbage, carrot, apple, onion, vinegar, oil
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